Unique Skill ID: ES3EF7D65ABD704F3829

Culinary Management

Culinary management is a specialized skill that requires a combination of culinary expertise and business management skills. It involves the planning, organizing, and controlling of various culinary operations, including managing food and beverage services, overseeing kitchen staff, managing inventory and supplies, creating menus, and developing recipes. Successful culinary managers must be creative, detail-oriented, and possess strong leadership and communication skills. They must also have a deep understanding of food safety and sanitation regulations, industry trends, and customer preferences.

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This Skill is part of Lightcast Open Skills, a library of over 32,000 skills used by schools, communities, and businesses that has become the standard language.
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