Unique Skill ID: ES4F854A3B88ACB1C5A6

Food Science

Food Science is a specialized field that involves the study of the physical, chemical, and biological properties of food and their interaction with the environment. This involves the study of food composition, processing, preservation, packaging, and storage, as well as the effects of food on human health. Food scientists use this knowledge to develop new food products or improve existing ones, ensure food safety, and contribute to the development of food policies and regulations.

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