Assisted Living refers to a type of housing designed for individuals who require assistance with daily activities while maintaining a level of independence. This skill encompasses the provision of personal care services, such as help with bathing, dressing, and medication management, alongside social and recreational activities to enhance quality of life. Knowledge of Assisted Living is used to create supportive environments that promote well-being and safety for residents, ensuring their needs are met while fostering community engagement.

Human nutrition is the study of how food affects the human body and how nutrients are obtained, assimilated, and utilized to maintain health and wellbeing. It encompasses the science of food, the nutrients and other constituents they contain, and the physiological and biochemical processes involved in their digestion, absorption, and metabolism. It also includes the study of the role of nutrition in the prevention and treatment of diseases, and the development of dietary guidelines and interventions for optimal health outcomes. Nutritionists use a range of analytical tools and methods to assess nutrient intake, evaluate dietary patterns, and develop personalized nutrition plans.

Mantoux Testing refers to a diagnostic procedure used to determine if an individual has been exposed to the tuberculosis bacteria. This skill involves the intradermal injection of a small amount of purified protein derivative, followed by the assessment of the injection site after 48 to 72 hours for signs of a reaction. Knowledge of Mantoux Testing is utilized in public health settings to screen for tuberculosis infection, guiding further diagnostic and treatment decisions based on the results.

Meal Service refers to the coordination and delivery of meals to individuals or groups in a structured work setting. It includes preparing food for presentation, serving meals according to established procedures, and maintaining appropriate timing, portions, and hygiene standards. The skill is used in hospitality, healthcare, education, and institutional environments to support efficient meal distribution and a consistent dining experience.

Personal Health Records refer to the organized collection of an individual's health information, maintained and controlled by the individual. This skill encompasses the ability to compile, update, and manage personal medical data, including diagnoses, medications, allergies, and treatment history. Knowledge of Personal Health Records is used to facilitate communication with healthcare providers, enhance the accuracy of medical care, and empower individuals to take an active role in their health management.