Lightcast Occupations Taxonomy
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Pastry Chef
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
Occupation Hierarchy and Tags
Career AreaHospitality, Food, and Tourism
Occupation GroupFood and Beverage Preparation
OccupationChef
Specialized OccupationPastry Chef
Version7.22.0
Related Occupations
Browse the most common related occupations, based on the last 5 months of job postings data.
How does Lightcast define an occupation?Lightcast Occupation Taxonomy
Occupation Hierarchy and Tags
Career AreaHospitality, Food, and Tourism
Occupation GroupFood and Beverage Preparation
OccupationChef
Specialized OccupationPastry Chef
Version7.22.0
Related Occupations
Browse the most common related occupations, based on the last 5 months of job postings data.
How does Lightcast define an occupation?Lightcast Occupation Taxonomy
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This occupation is part of the Lightcast Occupation Taxonomy, a library of over 1,800 job occupation categories. It is the standard used by higher education institutions, public sector organizations and Fortune 500 companies around the globe.