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Lightcast Occupations Taxonomy

Sushi Chef

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About

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

Career AreaHospitality, Food, and Tourism
Occupation GroupFood and Beverage Preparation
OccupationChef
Specialized OccupationSushi Chef
Version7.22.0

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This occupation is part of the Lightcast Occupation Taxonomy, a library of over 1,800 job occupation categories. It is the standard used by higher education institutions, public sector organizations and Fortune 500 companies around the globe.

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