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Lightcast Occupations Taxonomy

Restaurant / Food Service Supervisor

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A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

Career AreaHospitality, Food, and Tourism
Occupation GroupFood Service Managers
OccupationRestaurant / Food Service Supervisor
Specialized OccupationRestaurant / Food Service Supervisor
Version7.20.0

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This occupation is part of the Lightcast Occupation Taxonomy, a library of over 1,800 job occupation categories. It is the standard used by higher education institutions, public sector organizations and Fortune 500 companies around the globe.

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