Lightcast Occupations Taxonomy

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Restaurant / Food Service Supervisor

Occupation

About
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Career Area
Hospitality, Food, and Tourism
Occupation Group
Food Service Managers
Occupation
Restaurant / Food Service Supervisor
Specialized Occupation
Restaurant / Food Service Supervisor
Unique Occupation ID
21131110
Version
7.6.0

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Lightcast Occupation Taxonomy
The Lightcast Occupation Taxonomy (LOT) is an advanced framework developed to classify and organize occupations with high precision and relevance to real-world labor market data. With over 1,800 specialized occupations in its library, it is designed to address the evolving nature of job roles captured from postings and professional profiles.

As we move up in the hierarchy, subsections are exclusive to their associated category. In other words, each specialized occupation is unique to its occupation, each occupation is unique to its occupation group, and each occupation group is unique to its career area. This prevents duplicate or overlapping data when analyzing more than one occupation.

The LOT uses a proprietary classification system of four different levels: career areas, occupation groups, occupations, and specialized occupations.
Lightcast Occupation Taxonomy Classification

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This occupation is part of the Lightcast Occupations Taxonomy, a library of over 1,800 job occupation categories. It is the standard used by higher education institutions, public sector organizations and Fortune 500 companies around the globe.