Certified Dietary Manager (CDM)

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Certified Dietary Manager (CDM) is a certification program that verifies the skills and knowledge of foodservice professionals who manage dietary operations in various settings such as hospitals, nursing homes, schools, and correctional facilities. The certification is awarded by the Association of Nutrition and Foodservice Professionals (ANFP) and ensures that individuals who hold it meet the standards of professional competence and ethical conduct established by the organization. CDMs are responsible for menu planning, food ordering, inventory control, and staff supervision.

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