The FDA Food Safety Modernization Act (FSMA) is a set of regulations implemented by the U.S. Food and Drug Administration to prevent foodborne illness by ensuring the safety of the food supply. The act focuses on preventive measures rather than reacting to outbreaks of foodborne illnesses. It requires food facilities to have written food safety plans, conduct hazard analysis and apply preventative controls, and creates a new system for imported food safety. Compliance with FSMA regulations requires specialized knowledge and skills in food safety and regulatory compliance.

Food Regulations refer to the set of laws and guidelines governing the production, distribution, and consumption of food to ensure safety, quality, and proper labeling. This skill encompasses knowledge of local, national, and international food safety standards and practices that protect public health and prevent foodborne illnesses. Understanding Food Regulations is used to assess compliance, implement safety protocols, and guide food industry stakeholders in maintaining standards throughout the food supply chain.

ISO 22000 Standard refers to an international standard that outlines the requirements for a food safety management system. This skill encompasses the principles of hazard analysis and critical control points, enabling organizations to ensure the safety of food products throughout the supply chain. Knowledge of ISO 22000 Standard is used to implement effective food safety practices, conduct risk assessments, and maintain compliance with regulatory requirements, thereby enhancing consumer protection and confidence in food safety.

Kosher refers to the set of dietary laws and standards in Jewish tradition that determine the permissibility and preparation of foods. This skill involves identifying compliant ingredients, verifying certification, and applying rules for separation of meat and dairy, permitted species, and proper slaughter and processing. It is used to assess product compliance, design menus, and implement food handling procedures that adhere to kosher requirements.

SQF (Safe Quality Food) Practitioner refers to the knowledge and capability to apply Safe Quality Food requirements in food production and handling environments. This skill is used to support the development, implementation, and maintenance of food safety and quality systems that meet recognized requirements. Work applications include reviewing procedures, monitoring compliance, and addressing gaps in operational controls.