Food Systems Management
Food Systems Management is a specialized skill that involves planning, organizing, and overseeing the production, processing, distribution, and consumption of food in a sustainable and efficient manner. It requires knowledge of food safety regulations, supply chain management, logistics, and customer service. Professionals in this field work in various settings, including restaurants, hospitals, schools, and food companies. They are responsible for ensuring that food products are of high quality, meet customer demands, and comply with industry standards.
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