Unique Skill ID: KS121M1603KS7SMWH2C6

Certified Food Manager

Certified Food Manager (CFM) is a certification program that trains and certifies individuals in food safety and management skills. It is designed to ensure that food service establishments comply with national and state food safety regulations. The certification program includes training on topics such as food microbiology, foodborne illnesses, sanitation, and hazard analysis critical control points (HACCP). Individuals who pass the certification exam receive a CFM credential, which demonstrates their knowledge and expertise in food safety and management.

This Skill is part of Lightcast Open Skills, a library of over 32,000 skills used by schools, communities, and businesses that has become the standard language.
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