Unique Skill ID: BGS757E14D9D4F28CD09

Celiac Disease

Celiac disease is a specialized skill that involves the management and treatment of individuals who have an autoimmune disorder that makes their body react negatively to even tiny amounts of gluten, a protein found in wheat, barley, and rye. The skill involves creating gluten-free meal plans, educating clients about hidden sources of gluten, and navigating food labels to ensure that clients are not exposed to gluten. It also involves working with healthcare professionals, such as gastroenterologists and registered dietitians, to provide appropriate care for clients with celiac disease.

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This Skill is part of Lightcast Open Skills, a library of over 32,000 skills used by schools, communities, and businesses that has become the standard language.
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