Unique Skill ID: ES13C4025A611E5834F4

Menu Planning

Menu planning is a specialized skill that involves designing and creating a menu of dishes to be offered at a restaurant, catering event, or any food service establishment. It involves careful consideration of ingredients, taste, nutritional value, availability, and cost in order to create a balanced, cohesive menu. Effective menu planning can help increase customer satisfaction, improve profit margins, and establish a unique brand identity for the business.

This Skill is part of Lightcast Open Skills, a library of over 32,000 skills used by schools, communities, and businesses that has become the standard language.
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