Butchering

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Butchering is a specialized skill that involves cutting or dressing animal carcasses for consumption. It involves knowledge of anatomy, proper handling and sanitation techniques, and the use of various equipment. A skilled butcher must also have an understanding of different cuts of meat and how they can be prepared, as well as the ability to work efficiently and safely. Butchers often work in meat processing plants, butcher shops, or supermarkets, and may also have their own businesses.

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