Unique Skill ID: ES264C9209ACCA3A6968

Food And Beverage Management

Food and beverage management is the process of planning, organizing, directing and controlling all aspects of food and beverage operations in a hospitality business. It involves managing inventory, purchasing ingredients, creating menus, designing and organizing services, hiring and training staff, and ensuring customer satisfaction. Successful food and beverage management requires a specialized skill set that includes knowledge of culinary arts, hospitality management, marketing, budgeting, and customer service.

This Skill is part of Lightcast Open Skills, a library of over 32,000 skills used by schools, communities, and businesses that has become the standard language.
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