Nutrition intervention is the act of providing targeted nutrition advice and support to individuals or groups with specific health issues or dietary needs. It involves assessing nutritional status, identifying nutritional deficiencies and excesses, and creating a personalized plan to improve overall health and wellness. Nutrition intervention is a specialized skill that requires knowledge of biochemistry, physiology, and nutrition science, along with strong communication and counseling skills. It is commonly used by healthcare professionals, including registered dietitians, to prevent and treat various health conditions.
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