Unique Skill ID: ES54FF95D64680219EA5

Catering Management

Catering Management is a specialized skill that involves the planning, organizing, and coordinating of food and beverage services for events, such as weddings, parties, and business meetings. This includes menu planning, food preparation, staffing, and managing the logistics of the event. Effective Catering Management requires a deep understanding of different cuisines, dietary restrictions, and event planning, as well as strong leadership and communication skills to work with a team and deliver high-quality services to customers.

This Skill is part of Lightcast Open Skills, a library of over 32,000 skills used by schools, communities, and businesses that has become the standard language.
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