Unique Skill ID: ES7FB24C8E33E8AA982D

Filleting

Filleting is a specialized skill that involves removing bones from fish or meat to create boneless filets. It requires precision and knowledge of anatomy to achieve desired results. Different tools and techniques are used for filleting depending on the type and size of the fish or meat. Proper filleting can enhance the taste and texture of the final product and make it more visually appealing.

This Skill is part of Lightcast Open Skills, a library of over 32,000 skills used by schools, communities, and businesses that has become the standard language.
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