Unique Skill ID: ESA221EC96F42B4E5656

Food Preservation

Food Preservation refers to the techniques used to extend the shelf life of food products, preventing spoilage and maintaining nutritional value. It involves methods such as canning, freezing, drying, pickling, and fermenting. Knowledge of food safety regulations, understanding of chemical and biological processes, and proficiency in using preservation equipment are key aspects of this skill. It also requires meticulous attention to detail, precision, and adherence to hygiene standards.

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This Skill is part of Lightcast Open Skills, a library of over 32,000 skills used by schools, communities, and businesses that has become the standard language.
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