Unique Skill ID: ESFDC32D758703065529

Fermentation

Fermentation is a specialized skill that involves the transformation of carbohydrates into alcohol, organic acids, or gases in the absence of oxygen. This process is used in the production of various foods and beverages, such as bread, cheese, wine, and beer, and requires a thorough understanding of microbiology and chemistry. Fermentation is also becoming more popular in the field of biotechnology as it can be used to produce substances such as enzymes, antibiotics, and biofuels.

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This Skill is part of Lightcast Open Skills, a library of over 32,000 skills used by schools, communities, and businesses that has become the standard language.
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