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Two-dimensional gel electrophoresis, abbreviated as 2-DE or 2-D electrophoresis, is a form of gel electrophoresis commonly used to analyze proteins. Mixtures of proteins are separated by two properties in two dimensions on 2D gels. 2-DE was first independently introduced by O'Farrell and Klose in 1975.

https://en.wikipedia.org/wiki/Two-dimensional_gel_electrophoresis

Two-Dimensional Gel Electrophoresis

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