Cashier Balancing
KS121FF6R49VM6MK7YVG
Cashier balancing is a process usually conducted in businesses such as grocery stores, restaurants and banks that takes place at the closing of the business day or at the end of a cashier's shift. This balancing process makes the cashier responsible for the money in his or her cash register.
Read more on WikipediaHave feedback on this skill? Let us know.