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Certified Culinary Administrator (CCA) is a professional certification program offered by the American Culinary Federation (ACF) to individuals working in the culinary industry who meet the necessary education, experience, and exam requirements. The certification recognizes their knowledge, skills, and abilities in culinary management, including areas such as menu development, cost control, kitchen and equipment management, and leadership. The CCA program aims to elevate the level of professionalism and competency in the culinary industry and provide career development opportunities for individuals seeking advancement in their careers.

Certified Culinary Administrator

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