Certified Culinary Educator
Certified Culinary Educator (CCE) is a professional certification for individuals who have demonstrated their knowledge and skills in culinary education. The certification is awarded by the American Culinary Federation (ACF) and requires candidates to have a certain level of education, work experience, and passing a written and practical exam. CCEs are recognized for their ability to effectively teach, develop curriculum, and evaluate culinary programs to ensure superior quality and training.
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