Certified Correctional Food Systems Manager

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Certified Correctional Food Systems Manager is a professional certification program designed for food service professionals who work in correctional facilities. It provides a standardized set of knowledge and skills necessary for effective and efficient management of food service operations in correctional facilities. The certification program covers topics such as menu planning, nutrition, food safety, personnel management, and operational management. Earning this certification demonstrates the individual's commitment to professional development and enhances their credibility as a correctional food service manager.

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