Unique Skill ID: KS123XW6P97RPNNMNSVR

Sterilization

Sterilization refers to any process that removes, kills, or deactivates all forms of life and other biological agents like prions present in a specific surface, object or fluid, for example food or biological culture media. Sterilization can be achieved through various means, including heat, chemicals, irradiation, high pressure, and filtration. Sterilization is distinct from disinfection, sanitization, and pasteurization, in that those methods reduce rather than eliminate all forms of life and biological agents present. After sterilization, an object is referred to as being sterile or aseptic.

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Asepsis
Aseptic Processing
Autoclaves
Decontamination
Patient Preparation
Postoperative Care
Sterile Techniques And Procedures
Surgical Instruments
Surgical Suturing
Universal Precautions

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