Network Based Application Recognition (NBAR) - Cisco
About
Network Based Application Recognition (NBAR) is a Cisco-specific technology that allows network administrators to classify and control different types of network traffic based on application-layer information. NBAR recognizes the specific a...
Related Skills
Browse the most common related skills to this skill, based on the last 5 months of job postings data.
How does Lightcast define a skill?
Bartending refers to the preparation and serving of alcoholic and non-alcoholic beverages in various settings. This skill encompasses knowledge of drink recipes, mixing techniques, and customer service practices that facilitate the creation of a welcoming environment. Proficiency in Bartending is used to craft cocktails, manage bar inventory, and ensure compliance with health and safety regulations while interacting with patrons. Additionally, it involves the ability to handle cash transactions and maintain cleanliness in the bar area.
Chain Restaurants refer to establishments that are part of a larger network of locations offering standardized menus and services across multiple sites. This skill encompasses knowledge of operational practices, marketing strategies, and customer service protocols that ensure consistency and efficiency in food service. Understanding Chain Restaurants is used to analyze market trends, manage supply chains, and implement quality control measures to enhance customer experience and brand loyalty.
Clearing Tables refers to the process of removing used dishes, utensils, glassware, and other items from dining surfaces after service. It is used in food service and hospitality settings to maintain clean and orderly tables between guests and to support smooth dining operations. The skill also includes handling items safely, organizing tableware for return or cleaning, and preparing the area for the next use.
Restaurant Operation refers to the knowledge and practices involved in managing the daily functions of a dining establishment. It includes coordinating food preparation, customer service, staffing, inventory control, and compliance with health and safety requirements. In work settings, this skill is applied to maintain efficient service, consistent quality, and orderly day to day operations. It also supports the oversight of resources and procedures needed to meet business and service standards.
Seating Guests refers to the process of welcoming and assigning patrons to their designated places within a dining or event setting. This skill involves assessing the layout of the venue, understanding guest preferences, and managing seating arrangements to ensure a smooth flow of service. Knowledge of Seating Guests is utilized to enhance the overall guest experience by facilitating efficient seating and accommodating special requests or needs.
Lightcast Skills Taxonomy
Looking for a specific skill? Search our library. Explore 35,000+ skills that we've collected from hundreds of millions of job postings, resumes, and online profiles.
The Lightcast Skills Taxonomy delivers clarity by allowing everyone to speak the same language. Use our APIs to articulate your skills needs, and leave the details to us: our dedicated team of taxonomists and engineers cleans, checks, and updates each entry so that you always have the most accurate and up-to-date picture of the labor market.
Are you a nonprofit pursuing a public good? Lightcast Skills APIs are freely available to you because we believe in using data for good and creating a labor market that works for everyone. Through the shared language of skills, we can enable a world where every worker and every job can find their best fits as efficiently and easily as possible.
Browse Skill Categories
Lightcast Skills Resources
Degree Requirements are Dropping—But They’re Still Higher for AI Jobs
He Tried College Three Times. Then He Found a Career With No Ceiling.
The Rise of Fractional Leadership
About
Network Based Application Recognition (NBAR) is a Cisco-specific technology that allows network administrators to classify and control different types of network traffic based on application-layer information. NBAR recognizes the specific a...
Related Skills
Browse the most common related skills to this skill, based on the last 5 months of job postings data.
How does Lightcast define a skill?Bartending refers to the preparation and serving of alcoholic and non-alcoholic beverages in various settings. This skill encompasses knowledge of drink recipes, mixing techniques, and customer service practices that facilitate the creation of a welcoming environment. Proficiency in Bartending is used to craft cocktails, manage bar inventory, and ensure compliance with health and safety regulations while interacting with patrons. Additionally, it involves the ability to handle cash transactions and maintain cleanliness in the bar area.
Chain Restaurants refer to establishments that are part of a larger network of locations offering standardized menus and services across multiple sites. This skill encompasses knowledge of operational practices, marketing strategies, and customer service protocols that ensure consistency and efficiency in food service. Understanding Chain Restaurants is used to analyze market trends, manage supply chains, and implement quality control measures to enhance customer experience and brand loyalty.
Clearing Tables refers to the process of removing used dishes, utensils, glassware, and other items from dining surfaces after service. It is used in food service and hospitality settings to maintain clean and orderly tables between guests and to support smooth dining operations. The skill also includes handling items safely, organizing tableware for return or cleaning, and preparing the area for the next use.
Restaurant Operation refers to the knowledge and practices involved in managing the daily functions of a dining establishment. It includes coordinating food preparation, customer service, staffing, inventory control, and compliance with health and safety requirements. In work settings, this skill is applied to maintain efficient service, consistent quality, and orderly day to day operations. It also supports the oversight of resources and procedures needed to meet business and service standards.
Seating Guests refers to the process of welcoming and assigning patrons to their designated places within a dining or event setting. This skill involves assessing the layout of the venue, understanding guest preferences, and managing seating arrangements to ensure a smooth flow of service. Knowledge of Seating Guests is utilized to enhance the overall guest experience by facilitating efficient seating and accommodating special requests or needs.
Lightcast Skills Taxonomy
Looking for a specific skill? Search our library. Explore 35,000+ skills that we've collected from hundreds of millions of job postings, resumes, and online profiles.
The Lightcast Skills Taxonomy delivers clarity by allowing everyone to speak the same language. Use our APIs to articulate your skills needs, and leave the details to us: our dedicated team of taxonomists and engineers cleans, checks, and updates each entry so that you always have the most accurate and up-to-date picture of the labor market.
Are you a nonprofit pursuing a public good? Lightcast Skills APIs are freely available to you because we believe in using data for good and creating a labor market that works for everyone. Through the shared language of skills, we can enable a world where every worker and every job can find their best fits as efficiently and easily as possible.
Browse Skill Categories
Lightcast Skills Resources
Degree Requirements are Dropping—But They’re Still Higher for AI Jobs
He Tried College Three Times. Then He Found a Career With No Ceiling.
The Rise of Fractional Leadership
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This skill is part of the Lightcast Skills Taxonomy, a library of over 35,000 job related skills. It is the standard used by higher education institutions, public sector organizations and Fortune 500 companies around the globe.