Unique Skill ID: KS1285H5ZL96NV7PSQHV

Protein Purification

Protein purification is a series of processes intended to isolate one or a few proteins from a complex mixture, usually cells, tissues or whole organisms. Protein purification is vital for the specification of the function, structure and interactions of the protein of interest. The purification process may separate the protein and non-protein parts of the mixture, and finally separate the desired protein from all other proteins. Separation of one protein from all others is typically the most laborious aspect of protein purification. Separation steps usually exploit differences in protein size, physico-chemical properties, binding affinity and biological activity. The pure result may be termed protein isolate.

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Antibody Production
Antibody Purification
Cell Cultures
Enzymes
Mammalian Cell Cultures
Polyacrylamide Gel Electrophoresis
Protein Characterization
Protein Production
Recombinant DNA Technology
Size-Exclusion Chromatography

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