Unique Skill ID: KS4401T642KKKL4FQJMF
Restaurant Operation
Restaurant operation involves managing a restaurant's resources, such as personnel, inventory, finances, and customer service, to ensure the smooth running of the establishment. It combines skills in management, marketing, customer service, and culinary arts. The goal of restaurant operation is to provide guests with a positive and memorable experience while optimizing profits for the business. It requires specialized knowledge and experience to effectively manage a restaurant.
Related skills
(How does Lightcast define a skill?)Restaurant Operation Job Postings Data