Airline Catering

An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and normally served to passengers using an airline service trolley.

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American Culinary Federation Certification
Certified Dietary Manager (CDM)
Certified Food Protection Professional
Certified Professional Food Manager
Food Palatability
Food Regulations
Food Safety Management Systems
Hazard Analysis And Critical Control Point (HACCP) Certification
Modified Diets
Nutrition Services

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