Unique Skill ID: KSHRFVW17P90ELNIG9IP

Catering Equipment

Catering equipment refers to the tools and appliances used in food service, including commercial-grade equipment such as ovens, stoves, refrigerators, and more. Proper use and maintenance of such equipment requires specialized knowledge and skills to ensure efficient operation, food safety, and customer satisfaction. A catering equipment specialist has expertise in selecting, installing, maintaining, and repairing catering equipment, and plays an important role in the success of any catering business.

This Skill is part of Lightcast Open Skills, a library of over 32,000 skills used by schools, communities, and businesses that has become the standard language.
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